In these Apricot Frangipane Bars, apricots and almonds come together in the most delightful way – the shortbread crust is topped with an almond frangipane filling and topped with fresh, juicy apricots. These gluten-free, paleo, and vegan bars are irresistibly delicious. You can customize them with your favorite stone fruit, too! I’ve underloved apricots for ... Read More about Apricot Frangipane Bars (Gluten Free, Paleo + Vegan)
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